Vegan Peanut Butter Mug Cake

Delicious, indulgent, healthy and it takes less than 10 minutes to whip up this tasty dessert! Did we mention it contains peanut butter!

METHOD: 

Combine the flour, baking powder and protein together in a bowl. Add in the wet ingredients (except the chocolate chips), and mix until smooth. 

Stir in half the chocolate chips and place the mixture in a lightly greased mug or small bowl. Put this into the microwave for 60-90 seconds (this can vary depending on the power of your microwave).

Top with the leftover chocolate, extra peanut butter and anything else you fancy!

INGREDIENTS: 

• 1/2 serving Neat Nutrition Plant Protein (Vanilla)
• 3 tbsp flour - we used spelt
• 1/2 tsp baking powder
• 1 tbsp maple syrup
• 1 tbsp peanut butter - smooth and runny 
• 1/4 tsp caramel extract (optional)
• Pinch of salt
• 4 tbsp almond milk
• 1 tbsp choc chips 

(Nutritionals per serving: Calories = 300; P = 19g, C = 37g, F = 10g)*

*All calorie and macro calculations are estimates and will vary depending on portion size and ingredients used