For us, there's nothing better than celebrating the weekend with pancakes. This chocolate and banana recipe uses our Protein Pancake Mix, perfect for whipping up an indulgent stack in a hurry...
Using our new Protein Pancake Mix, pop two scoops of the mix into a blender with 100ml of milk, 1/2 banana and cocoa powder. Once you have a smooth batter, stir in the chocolate chips.
Add a little oil (1/4 teaspoon will do) into a frying pan on a medium heat and wait for the pan to get hot. Once there’s a slight sizzle, add two tablespoons of batter. It will start to set and once the pancake has a good ‘foot‘ – meaning it is nice and cooked on the bottom – you can flip that pancake like a pro!
Once all your pancakes are cooked, stack them and top with banana, chocolate chips, maple syrup and anything else you fancy.