Sometimes there's nothing better than embracing your inner child and eating chocolate for breakfast. Luckily, this indulgent-tasting vegan pancake recipe will still keep you feeling full all morning, thanks to the slow-releasing oats and generous hit of protein.
Starting by blending the banana, adding in the almond milk until smooth, both throwing in all the ingredients, except the chocolate chips, to your blender.
Once you have a smooth batter, mix in the chocolate chips and add some coconut oil (1/4 teaspoon will do) into a frying pan on a medium heat. When the pan is hot, add 2 tbsp. of the batter to the pan, flipping the pancake when it's cooked well on the bottom and bubbles appear on the top.
Repeat, stack and top with your favourite toppings!