Chunky Monkey Protein Porridge

With the weather definitely getting colder here in the UK, we're officially declaring it porridge season! This amazing banana, chocolate and walnut combo is a great way to mix up your standard bowl of pr-oats (aka. protein oats). It's made with quinoa flakes and is topped with a protein whip, which tastes just like having a dollop of whipped cream on your oats! 

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METHOD:

Toast the walnuts in a dry non stick pan until golden, leave half in the pan and put the other half to one side.​

Mix the protein whip ingredients in a bowl until a mousse-like texture has formed. Put to one side.

Pop all the porridge ingredients except the chocolate chunks in the pan with the walnuts, stir over a low heat until thickened.

Quickly stir through the roughly chopped chocolate and pour into a bowl.

Top the porridge with a dollop of coconut yoghurt and the chocolate protein mousse. Scatter over the banana, chocolate, toasted nuts and coconut.

This recipe was written by Jordan Leitch, a healthy recipe creator from Sheffield. She likes to experiment with seasonal, fresh and unique flavour combinations and her favourite thing to do is recreate old classics! For more recipes, be sure to check out her Instagram and my blog where she posts two recipes a week.