Become the most popular person at your next bbq or picnic by whipping up a batch of these homemade peanut butter protein brownies! They taste so good no-one will ever guess they're vegan-friendly, gluten and soy free...
Preheat your oven to 170c degrees.
In a food processor combine the bananas and nut butter. Add in the cocoa powder, protein powder and milk and blend until smooth.
Pour the mixture into a greased cake ban and bake for 18-20 minutes. Remove from the oven and allow to cool before slicing and decorating.
Top tip: we added squares of dark chocolate whilst it was still warm to get gooey melted chocolate on top!