On busy mornings, we're all about breakfasts that we've prepped the night before, so that we can simply grab it out the fridge and go! This chia pudding recipe is a light but satiating way to start the day, and is perfect for taking to work in a jam jar when you don't have time for breakfast...
In a blender, quickly blitz together the raspberries, yogurt and vanilla protein until well combined.
Pour the smoothie into a bowl, and add in chia seeds and mix well.
Leave in fridge overnight and decorate and eat in the morning!