In honour of bread week on GBBO, we thought we'd share this awesome (and easy) recipe from Neat friend, Katie Morgan. Who needs proofing and kneading when you have a blender? This bread is a great Sunday morning treat - just try and share it!
Preheat oven to 180 degrees Celsius, line a loaf tin with greaseproof paper.
Place all ingredients in a food processor and blend until combined - easy peasy! Paul may not quite approve but we're all for ease and simplicity. Pour into your lined loaf tin.
Bake for 35-45 minutes until brown. Cooking time can vary between ovens but make sure the knife comes out clean. Serve warm with yoghurt and berries or a lashing of peanut butter.
Katie Morgan is an Aussie blogger who writes about all things health, nutrition, fitness, love and travel on her website: Kale and the Kettlebell. She’s dedicated to living a healthier, happier and more active lifestyle. Obsessed with protein pancakes, smoothie bowls and nut butter, Katie is a big advocate for everything in moderation. Her hottest tip? Stop trying to eat and exercise for how you look - focus on how you feel and you will be surprised with the results. “Take care of your body – it’s the only place you have to live forever”