Protein powder and smoothies go together like chocolate and peanut butter, but that doesn’t mean you need to stick with that tried and tested formula of veggies, fruits, milk and a scoop of protein. There are so many ways you can use protein powder in the kitchen. We’re huge fans of making healthier treat options, but savoury is just as delicious! We thought we’d inspire you with these savoury delights that work perfectly with our unflavoured protein powders:
Packed with veggies and protein, this Sun-Dried Tomato and Mushroom-Vegan Nut Roast is a great Sunday roast idea. Just pop a scoop of protein powder in with the ingredients and it couldn’t be simpler! You can find the recipe, here.
Is there anything easier than soup when it comes to prepping meals in advance? You can make a big batch and you’ve got lunch sorted, which is music to the ears of lazy chefs. But did you realise you can add protein powder to your soup for that little bit extra? Check out four protein soup ideas, here.
It’s not all about the cooking either: knocking together a salad is as easy as chopping some veggies and throwing them in a bowl, but the dressing is where you can get really creative. Check out this Asian Peanut Salad where we used protein powder in the salad dressing – recipe, here.
This recipe requires a little more time and skill, but it’s well worth it! Make the picnic staple your hero dish this summer and add some protein powder to your pastry mix. Our recipe uses smoked salmon for a filling but you can get creative! Find the recipe, here.
The ultimate snack dip! Hummus is always a firm favourite so why not try putting a new spin on it? Our beetroot hummus is tasty, moreish and best of all? It has that added protein power to keep you feeling fuller, for longer. Find the recipe, here.