Peanut Asian Salad

Everything tastes better with a spoonful of peanut butter right? Although we’re usually throwing it in shakes or spreading it on toast, peanut butter can be a delicious addition to savoury dishes as well. This satay-style Asian salad is a tasty way to get in your greens and will make salads full of soggy lettuce a thing of the past. And the greatest thing about this recipe? If you fancy something a little warmer for dinner, throw it all in a pan and make an epic stir fry instead!

Peanut Asian Salad Recipe | Neat Nutrition. Clean, Simple, No-Nonsense.



In a bowl simply stir together all of the dressing ingredients until well combined. It should be a thick consistency but still runny enough to pour.

Pour the dressing over the salad vegetables, massaging it in. This is a little messy but really makes all the difference.

Once the vegetables are well coated and the kale has become nice and soft, leave to marinate for about half an hour before serving with a sprinkle of cashew nuts and extra chilli flakes.

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