Your Cart

Easy Breezy Protein Pancakes

Protein Pancakes Recipe | Neat Nutrition. Clean, Simple, No-Nonsense.

Pancakes: they seem like a treat when actually, they’re full of everything you need to fuel your day. Our recipe is designed to be easy to remember, a good consistency and hard to get wrong (we tested it on some friends who are, lets says ‘challenged’ in kitchen skills and they had no problem).

    Protein Pancakes ingredients

    METHOD:

    Starting with the almond milk, add all the ingredients into a blender and blend until you have a smooth batter. Adding the liquid first will help avoid any clogging around the blades. 

    Add some coconut oil (1/4 teaspoon will do) into a frying pan on a medium heat and wait for the pan to get hot. Once there’s a slight sizzle, add two tablespoons of batter. It will start to set and once the pancake has a good ‘foot‘ – meaning it is nice and cooked on the bottom – you can flip that pancake like a pro!

    This recipe will give you enough batter to make around four mini pancakes that you can stack and adorn with a plethora of toppings.