Protein bars are a convenient high protein snack on-the-go, but they tend to cost a fortune and are packed full of unnecessary colourings and sweeteners! This weekend, how about making your own at home instead - we promise it's a whole lot easier than you might think...
Blend all your ingredients up (except the chocolate) in a food processor and press into a small loaf tin lined with baking paper.
Pop in the fridge to set for at least 45 minutes. Melt the chocolate in a bowl over a pan of boiling water and pour over the top once set.
Leave to solidify in the fridge for another hour before slicing.
This recipe was created by Neat ambassador and fitness blogger, Lucy. For more awesome recipes from Lucy, check her out on Instagram @lucysplate.