Chocolate Chip Protein Cookies
These are the ultimate chocolate chip cookies for those of you looking to snack smarter. Not only are they sugar free, but they are packed full of protein and made using spelt flour which means they are great for those following a FODMAP diet.
The perfect cookie to serve up to friends or colleagues with coffee or tea - we guarantee they will be begging for the recipe!
Preheat the oven at 180 degrees and line a baking tray with grease-proof paper.
Combine the splenda and coconut oil until the mixture is smooth. Then add your protein powder, flour, baking powder and vanilla. Again mix until smooth and evenly combined.
Now mix in your eggs and chocolate chips.
Take ice cream scoop sized balls of the mixture and place them into the baking sheet you have pre-lined. pat the top slightly down to encourage the cookie shape to develop in the oven.
Bake for 15-17 minutes until slightly golden and enjoy!
This recipe is from Antonia da Roza. Antonia is a Business Consultant living in London with a passion for all things FODMAP, fitness and photography. In 2016 she was diagnosed with IBS and began a FODMAP diet. It was because if this that in January 2017 she decided to combine her passions and start her Instagram page @fodmap_friendly_eating and blog at fodmapfriendlyeating.
Chocolate Chip Cookies
- 80g Splenda
- 150g coconut oil, melted to be liquid
- 2 scoops Neat Nutrition Vanilla Protein Powder (I used Vegan as it's dairy free)
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- 120g buckwheat/spelt flour
- 2 eggs
- 150g dark chocolate chips
Nutritionals per serving: Calories = 242 ; P = 8g, C = 20g, F = 15g)*
*All calorie and macro calculations are estimates and will vary depending on portion size and ingredients used