Feel like something filling? This Banana Cinnamon Protein Bread is just the ticket! The recipe couldn't be simpler too - all you need is a blender!
Place all ingredients (except 1 banana) into a blender or food processor. If your bananas are small, you can add an extra one in. Blend until smooth.
It shouldn't be overly runny. Pour into lined or greased loaf tin. Slice another banana long ways in 3 and lay on top. Bake at 180 degrees for 45-50 mins ! Remember it's a "bread" so should be brown and crusty on the outside and a knife should come out clean in the middle!
Set aside or just cut a slice and eat it hot!
This recipe is from Katie Morgan, an Aussie blogger who writes about all things health, nutrition, fitness, love and travel on her website: Kale and the Kettlebell. She’s dedicated to living a healthier, happier and more active lifestyle. Obsessed with protein pancakes, smoothie bowls and nut butter, Katie is a big advocate for everything in moderation. Her hottest tip? Stop trying to eat and exercise for how you look - focus on how you feel and you will be surprised with the results. “Take care of your body – it’s the only place you have to live forever”