This granola is the perfect way to start your day. Packed with good fats and protein it's your one-stop-shop kind of breakfast! For those of you feeling experimental, try adding raspberries, banana or vanilla into your mix for a bit of extra flavour. It will keep for about a week in an air tight container.
Preheat the oven to 180 degrees and line a large baking sheet with grease-proof paper.
Melt your coconut oil in a pan. Whilst this is happening chop your chocolate into small-ish chunks and add to a large bowl with all the other ingredients. Once the coconut oil has melted add this to the large bowl and mix well.
Lay out the oat mixture onto your baking sheet making sure to spread evenly. Bake for 15 minutes until the oats start to crisp but before they catch and burn. Remove from the oven and leave to cool. Enjoy with dairy free yoghurt or milk!!