We like to think there is no such thing as too much chocolate, and this indulgent breakfast bowl tastes too good to be good for you. Is there any better start to the day than having dessert for breakfast?
Combine milk of choice, oats, grated corguette, cacao powder and a handful of dark chocolate chunks in a bowl and microwave for 2 minutes. Add in 1 scoop of chocolate whey and microwave again for 30-60 seconds. Top with extra chocolate to melt into your oats or sprinkle with cacao nibs and berries.
Toppings: extra chocolate to melt into your oats or sprinkle with cacao nibs and berries.
This recipe was written by Kathryn Armitage. Kathryn: the creator of lifestyle blog, A Healthy Wanderlust. Covering everything from culture and society to health and travel, check out her blog for a lot of seriously good food, opinionated rants and plans for world adventures. You can also find Kathryn on Instagram and Twitter.