It might not be the most glamorous looking recipe, but this mug cake takes the classic flavours of gingerbread that we all know and love and makes it into a super quick, comforting Christmas dessert.
Grease a small mug with coconut oil
Mash the banana, and add to the mug with all the other ingredients, mixing well until there are no lumps left.
Microwave for approximately 2 minutes, being careful not to let the cake overcook, as this will make it rubbery.
Serve with your toppings of choice!