Leek and Potato Soup

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For those taking on Veganuary or just looking to eat more plant based meals this month, this Leek & Potato soup recipe is the perfect recipe to ease you in to the vegan lifestyle. It's filling, comforting and still contains a good balance of protein, carbs and healthy fats. 

 

Vegan Leek & Potato Soup | Neat Nutrition. Clean, Simple, No-Nonsense.

 

METHOD:

Start by steaming the potato until soft. When this is almost done, begin cooking the leeks and onion in the olive oil on a medium heat.

Add in the steamed potato and keep stirring until the vegetables are soft and well cooked. Place them in a high powered blender or food processor with all the other ingredients except the yogurt and the protein. 

Allow the soup to cool just slightly before adding in the yogurt / cream and protein. Serve!

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