It's mince pie season and if you're a bit of a fiend for these sweet, buttery delights, it can be tempting to chow down all day long. The fruit means they're almost good for you, right? Well if you're tempted to crack out the mince pies for breakfast - but know you should go for something more nutritious (and satiating) - here's our way of getting the best of both worlds!
Place your oats, milk and cinnamon in a saucepan and cook over a medium heat, stirring regularly. Once this starts to thicken, add in the mincemeat, and continue to stir until fully cooked.
Once done, take the pan off the heat and stir in your vanilla protein. Add a touch more milk if necessary to get your preferred consistency. Top with extra mincemeat, dried fruit and even a dash of maple syrup!