Our Neat bars aren’t just for snacking on-the-go - they also make a great topping for smoothie bowls or oats when you need an extra boost of energy. This recipe uses coconut and cashews to give our favourite protein oats recipe a summer twist!
Start by cooking your oats as usual in a pan on a medium heat, mixed with your milk, sweetener and vanilla extract.
Once cooked, stir in the protein at the end, adding a little extra milk if necessary to create your desired consistency.
Serve with a chopped Coconut Cashew Neat Bar, desiccated coconut, chopped cashews and a dollop of coconut yogurt.