Who said eating oats has to be boring and bland? This indulgent jar of hazelnut overnight protein oats is exactly why breakfast is our favourite meal of the day...
Mix all your ingredients (except the toppings) together in a bowl until combined, cover and pop in the fridge overnight.
In the morning: Take the oats out the fridge and give them a stir. Dollop on the yoghurt and hazelnut protein mousse and scatter over the nuts and chopped chocolate.
This recipe was written by Jordan Leitch, a healthy recipe creator from Sheffield. She likes to experiment with seasonal, fresh and unique flavour combinations and her favourite thing to do is recreate old classics! For more recipes, be sure to check out her Instagram and blog where she posts two recipes a week.