convenient Protein Pancake Mix, you can even make delicious stacks on busy
weekdays! This week, we’re taking things up a gear by adding peanut butter and Greek yogurt into the mix…
Using our new Protein Pancake Mix couldn't be easier! Pop 100ml of milk and 2 scoops of the mix into a Neat shaker and shake until you have a smooth batter.
Add a little oil (1/4 teaspoon will do) into a frying pan on a medium heat and wait for the pan to get hot. Once there’s a slight sizzle, add two tablespoons of batter. It will start to set and once the pancake has a good ‘foot‘ – meaning it is nice and cooked on the bottom – you can flip that pancake like a pro!
Once all your pancakes are cooked, stack them and top with some peanut butter (we love Pics!), Greek yogurt and fruit.