Peanut Butter and Greek Yogurt Protein Pancakes

There’s nothing quite like pancakes for breakfast, and now, thanks to our ultra-
convenient Protein Pancake Mix, you can even make delicious stacks on busy
weekdays! This week, we’re taking things up a gear by adding peanut butter and Greek yogurt into the mix…

 

METHOD

Using our new Protein Pancake Mix couldn't be easier! Pop 100ml of milk and 2 scoops of the mix into a Neat shaker and shake until you have a smooth batter. 

Add a little oil (1/4 teaspoon will do) into a frying pan on a medium heat and wait for the pan to get hot. Once there’s a slight sizzle, add two tablespoons of batter. It will start to set and once the pancake has a good ‘foot‘ – meaning it is nice and cooked on the bottom – you can flip that pancake like a pro!

Once all your pancakes are cooked, stack them and top with some peanut butter (we love Pics!), Greek yogurt and fruit.