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Peanut Butter and Greek Yogurt Protein Pancakes

There’s nothing quite like pancakes for breakfast, and now, thanks to our ultra-
convenient Protein Pancake Mix, you can even make delicious stacks on busy
weekdays! This week, we’re taking things up a gear by adding peanut butter and Greek yogurt into the mix…

Peanut Butter and Greek Yogurt Protein Pancakes

 

METHOD

Using our new Protein Pancake Mix couldn't be easier! Pop 100ml of milk and 2 scoops of the mix into a Neat shaker and shake until you have a smooth batter. 

Add a little oil (1/4 teaspoon will do) into a frying pan on a medium heat and wait for the pan to get hot. Once there’s a slight sizzle, add two tablespoons of batter. It will start to set and once the pancake has a good ‘foot‘ – meaning it is nice and cooked on the bottom – you can flip that pancake like a pro!

Once all your pancakes are cooked, stack them and top with some peanut butter (we love Pics!), Greek yogurt and fruit.