If you read our blogpost last week, you’ll know that it is now Sourdough September! So, to celebrate this delicious, albeit bizarre, celebration, we’ve created this protein-packed sourdough French toast recipe topped with berries and yoghurt. It tastes deceivingly indulgent and makes for a pretty epic weekend brunch!
Whisk together the egg, vanilla whey, milk, cinnamon, nutmeg, vanilla, salt and sweetener of your choice.
Once lump-free, soak bread in mixture whilst you heat 1 tsp butter or coconut oil on a medium heat. Fry the soaked bread in the pan for a couple of minutes on each side, spooning any excess mixture on top.
Once golden on both sides, serve with extra yoghurt, honey and blueberries!