Protein Chocolate Bark
Chocolate bark is one our favourite naughty treats: just melt chocolate and top with all kind of extras. So we wanted to offer a healthier way to enjoy the indulgence of chocolate bark without all the guilt!
Place a sheet of greaseproof paper onto a baking tray, ready for your chocolate and place in the freezer so the chocolate will start to set quickly.
Melt the cacao butter in a saucepan over a low heat, stirring in the cacao powder until dissolved. Add the protein powder, and cashew butter and stir until mixed. Remove from the heat and stir in your maple syrup.
Pour onto the cold baking tray and sprinkle with your toppings before leaving in the fridge to set. Break into pieces for snacking!
Chocolate Protein Bark
(makes a slab)
- ½ cup cacao butter
- 2 tablespoons cacao powder
- ½ scoop Neat Nutrition Vanilla or Naked Protein
- 2 tablespoons peanut butter (or nut butter of your choice, we used Pic’s)
- 2 tablespoons maple syrup
- Toppings of your choice (we used a seed mix and pistachios)
(Nutritionals per serving: Calories = 74; P = 3.4g, C = 4.2, F = 5.1g)*
*All calorie and macro calculations are estimates and will vary depending on portion size and ingredients used