There is nothing quite like a stack of blueberry pancakes in the morning to set yourself up for an awesome day - especially when they're packed full of slow-releasing carbohydrates and Neat protein! And the best thing is, they couldn't be simpler to make...
Using our new Protein Pancake Mix couldn't be easier! Pop 100ml of milk, 2 scoops of the mix and greek yogurt into a shaker and shake until you have a smooth batter. Add in 1/4 cup of mixed berries to the mixture.
Add a little oil (1/4 teaspoon will do) into a frying pan on a medium heat and wait for the pan to get hot. Once there’s a slight sizzle, add two tablespoons of batter. It will start to set and once the pancake has a good ‘foot‘ – meaning it is nice and cooked on the bottom – you can flip that pancake like a pro!
Whilst cooking, heat the remaining 1/2 cup mixed berries in a pan or in the microwave until a berry sauce has formed - sweeten with stevia or maple syrup to your tastes. Stack your pancakes and adorn with the berry sauce and an extra drizzle of maple syrup.