Whenever anyone tells you eating well is boring or bland, all you need to do is show them this absolutely nuts protein pancake stack. It's nutritionally balanced but indulgent tasting and is the perfect recipe for anyone who loves nut butter as much as we do...
Put all your pancake batter ingredients in a blender and blend until you have a smooth batter.
Add a little oil (1/4 teaspoon will do) into a frying pan on a medium heat and wait for the pan to get hot. Once there’s a slight sizzle, add two tablespoons of batter. It will start to set and once the pancake is nice and cooked on the bottom - with bubbles forming on the surface - you can flip that pancake like a pro!
Repeat this until all your batter has been used, and then stack them up. Top with extra peanut butter, mixed nuts and even a cheeky drizzle of maple syrup if you wish!