Banana Pecan Vegan Muffins

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A vegan muffin recipe with endless possibilities; on-the-go breakfasts as you rush out the door, kid-friendly snacks or something sweet and satisfying to enjoy with a mid-afternoon cup of tea... 

Banana and Pecan Vegan Protein Muffin Recipe | Neat Nutrition. Active Nutrition, Reimagined For You.

 

METHOD:

Preheat oven to 170c and line or grease a muffin tray with olive oil. 

If you haven't already, blend your 3/4 cup of oats in a food processor until it turns into a fine flour. Once done, combine with all the rest of your dry ingredients in a large mixing bowl. 

Mash your bananas and add with the milk and oil to the dry ingredients. Stir until just combined, but be careful not to over-work the mixture. 

Spoon the mixture evenly into the tins and place some chopped walnuts in each one. Bake for about 25 minutes, or until golden brown. 

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