Banana Pecan Vegan Muffins (Vegan)

A vegan muffin recipe with endless possibilities; on-the-go breakfasts as you rush out the door, kid-friendly snacks or something sweet and satisfying to enjoy with a mid-afternoon cup of tea... 


Banana and Pecan Vegan Protein Muffin Recipe | Neat Nutrition. Active Nutrition, Reimagined For You.



Preheat oven to 170c and line or grease a muffin tray with olive oil. 

If you haven't already, blend your 3/4 cup of oats in a food processor until it turns into a fine flour. Once done, combine with all the rest of your dry ingredients in a large mixing bowl. 

Mash your bananas and add with the milk and oil to the dry ingredients. Stir until just combined, but be careful not to over-work the mixture. 

Spoon the mixture evenly into the tins and place some chopped walnuts in each one. Bake for about 25 minutes, or until golden brown. 



  • 1 serving Neat Nutrition Plant Protein
  • 2 bananas, ripe
  • 3/4 cup oats, ground to a flour
  • 1/4 cup rolled oats
  • 1/2 cup oat milk
  • 1/4 cup olive oil
  • 1/2 tbsp baking powder
  • 1-2 tsp cinnamon
  • 2 tbsp coconut sugar, stevia or alternative
  • 1/2 tsp salt
  • Handful of chopped pecans

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