Banana Pecan Vegan Muffins

Back To Recipes
Prev Next

A vegan muffin recipe with endless possibilities; on-the-go breakfasts as you rush out the door, kid-friendly snacks or something sweet and satisfying to enjoy with a mid-afternoon cup of tea... 

Banana and Pecan Vegan Protein Muffin Recipe | Neat Nutrition. Active Nutrition, Reimagined For You.



Preheat oven to 170c and line or grease a muffin tray with olive oil. 

If you haven't already, blend your 3/4 cup of oats in a food processor until it turns into a fine flour. Once done, combine with all the rest of your dry ingredients in a large mixing bowl. 

Mash your bananas and add with the milk and oil to the dry ingredients. Stir until just combined, but be careful not to over-work the mixture. 

Spoon the mixture evenly into the tins and place some chopped walnuts in each one. Bake for about 25 minutes, or until golden brown. 

Get the inside scoop on Neat news, events, and more