Want your protein balls packed with texture and flavour? These bite-size delights are perfect afternoon snacks and will keep in the fridge for up to a week. Make them on a Sunday night (they take 10 minutes, max) then take them to work. It’s up to you if you want to share!
Put all the ingredients in a blender of food processor and mix on a low setting until mixture is combined. You can so this one by hand if you don’t have a mixer.
Use milk or water to bind the ingredients into lumps, then roll into bite-size balls.
Keep in the fridge.