Need some inspiration for how to top our new Protein Pancake Mix? Here's our green, antioxidant-packed stack with a matcha yogurt topping and fresh pomegranate...
Using our new Protein Pancake Mix couldn't be easier! Pop 100ml of almond milk, 1/4 tsp of matcha and 2 scoops of the mix into a shaker and shake until you have a smooth batter.
Add a little oil (1/4 teaspoon will do) into a frying pan on a medium heat and wait for the pan to get hot. Once there’s a slight sizzle, add two tablespoons of batter. It will start to set and once the pancake has a good ‘foot‘ – meaning it is nice and cooked on the bottom – you can flip that pancake like a pro!
Stack your pancakes and adorn with your toppings!