Peanut Butter Ganache Tart

This no-bake, peanut butter ganache tart, created by healthy food blogger Jordan Leitch, is the perfect combination of all our favourite things: peanut butter, chocolate and protein! It's a great sweet treat for anyone taking part in Vegaunary or looking for a healthier alternative to their afternoon snickers habit! 


Vegan Peanut Butter Ganache Tart Recipe | Neat Nutrition. Clean, Simple, No-Nonsense. 


First, line a square tin with parchment. Blend the base ingredients in a food processor until ground and then add water until the mix starts to stick together.

Push the mix into the bottom of the tin until compact and the tin is well-covered.

Blend the filling ingredients, except the water in the food processor until ground. Next, add in the boiling water and blend until silky smooth. Pour the mix into the tin on top of the base. 

Dollop the peanut butter all over the filling and then use a knife to swirl it in gently, making a pattern on the top. 

Pop the tin in the freezer to set for 2-4 hours, before removing and slicing into 16. They'll keep in the freezer for 3 months. 


Peanut Butter and Ganache Tart (serves 16)


  • 100g brazil nuts
  • 100g almonds
  • 40g coconut sugar
  • 25g coconut oil





  • 50g peanut butter


Nutritionals per serving: Calories = 276; P = 8g, C = 25g, F = 17g)*

*All calorie and macro calculations are estimates and will vary depending on portion size and ingredients used


This recipe was written by Jordan Leitch, a healthy recipe creator from Sheffield. She likes to experiment with seasonal, fresh and unique flavour combinations and her favourite thing to do is recreate old classics! For more recipes, be sure to check out her Instagram and blog where she posts two recipes a week.

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