This no-bake, peanut butter ganache tart, created by healthy food blogger Jordan Leitch, is the perfect combination of all our favourite things: peanut butter, chocolate and protein! It's a great sweet treat for anyone taking part in Vegaunary or looking for a healthier alternative to their afternoon snickers habit!
First, line a square tin with parchment. Blend the base ingredients in a food processor until ground and then add water until the mix starts to stick together.
Push the mix into the bottom of the tin until compact and the tin is well-covered.
Blend the filling ingredients, except the water in the food processor until ground. Next, add in the boiling water and blend until silky smooth. Pour the mix into the tin on top of the base.
Dollop the peanut butter all over the filling and then use a knife to swirl it in gently, making a pattern on the top.
Pop the tin in the freezer to set for 2-4 hours, before removing and slicing into 16. They'll keep in the freezer for 3 months.