January is the time to set new goals and get your head down at work after the festive break. For those who are time-poor or struggle to get out of bed in the morning, overnight oats are the best way to start the day well in a hurry. They're tasty, satisfying and a balance of all the macro-nutrients you need post-workout or just to fuel a busy morning.
This plant-based coconut and raspberry recipe is dairy-free, so great for anyone doing Veganuary, and is made using creamy coconut yoghurt, sharp raspberries and our hemp & pea vegan protein powder for an extra boost of protein...
Simply stir together the coconut yoghurt, milk, oats, protein, chia, salt and vanilla in a jar until well combined. Gently stir through the raspberries before placing the jar in the fridge overnight (or for at least 4 hours).
In the morning, give your oats a quick stir and add a little more milk if you prefer a thinner texture. Add your toppings and dig in, or if you're in a rush just pop a lid on your jar and take them to work with you.