Salmon & Creme Fraiche Blinis

On Saturday we made these bitesized salmon, creme fraiche and dill blinis at our protein cooking demo for Soho Farmhouse members, and it's safe to say they went down a treat! They might sound fancy, but they're actually super simple to make and are a really tasty party snack to impress your guests! 

 

Smoked Salmon Blinis 

 

METHOD:

Simply place your egg, oats, protein powder and milk in a blender and blitz until smooth.

Lightly cover a frying pan with oil and place it on a medium heat. Once hot, start making small blinis by frying a couple of tsp's of batter in the pan until golden brown on both sides. 

Leave them to cool before topping with creme fraiche (or a tart yogurt), smoked salmon and dill. 

Salmon, Creme Fraiche & Dill Blinis (makes approx. 14)

 

  • 1 egg
  • 1/2 cup oats
  • 1/2 scoop naked vegan protein powder
  • 1/3 cup milk of choice
  • coconut oil or oil of choice for frying
  • smoked salmon, dill & creme fraiche (or toppings of choice) to serve

 

Nutritionals per two blinis (without toppings): Calories = 81; P = 5g, C = 8g, F = 3g)*

*All calorie and macro calculations are estimates and will vary depending on portion size and ingredients used