If you can’t tell already, we’re completely obsessed with everything pumpkin at the moment. We’ve been taking that classic autumn pumpkin spiced flavour and using it in cakes, shakes, baked goods - you name it, we’ve put pumpkin spice in it! Here's some of our favourites for you to enjoy this fall...
Pumpkin Spiced Latte
We couldn’t start without the classic pumpkin spiced latte now could we? Unlike the original recipe, ours is sweet, spiced, warm, comforting, vegan and protein-packed; Starbucks eat your heart out! Find the recipe, here.
Pumpkin Pie Shake
This creamy and oh so indulgent pumpkin pie smoothie from The Plantbased Londoner, Megan Hallett, is an awesome post workout shake to give those muscles (and taste buds) some extra love. Another unapologetically autumnal recipe? You betcha! Find the recipe, here.
Pumpkin Protein Granola
The humble pumpkin is just so darn versatile - you can roast it, bake it, make it into soup, you name it. Our favourite part though, is its seeds - they are little heroes full of goodness! We thought we’d combine pumpkin seeds with something else we love to eat – Granola. Yummy, scrummy granola that’s perfect on Greek yoghurt with some fruit before a busy day. Find the recipe, here.
Pumpkin Flax Waffles
Mum of two and nutritional cook, Emily Wright, has created this seriously autumnal breakfast recipe that is high in protein and complex carbohydrates. The list of possible toppings is endless, but here we have caramelized bananas and plums, with an almond butter drizzle and a sprinkling of pistachios – yum! Find the recipe, here.
Nutty Pumpkin Loaf Cake
Yes, you heard us right, it's a vegetable-packed cake! This might sound a little odd, but the pumpkin is perfectly complimented here with cinnamon and chopped nuts. It makes an incredibly moist loaf cake to enjoy as a comforting afternoon treat fresh from the oven or cool with a spoonful of nut butter. Find the recipe, here.